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Åê¹Æ¼Ô¡§ unuias Åê¹ÆÆü»þ¡§ 2012-11-27 11:26:25 (624 ¥Ò¥Ã¥È)

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In India, every year huge crop loss is reported in almost all the major crops mainly due to the vulnerability of the modern varieties of pests and diseases, and now also due to climate change impacts. In situ, or on farm, conservation of agricultural biodiversity is an effective form of adaptation for local communities to cope with such threats. The variability in genetic diversity, developed and safeguarded in situ/on farm by local communities including farmers, livestock breeders, forest workers, fishermen and indigenous people is extremely important in providing food security and genetic enhancement efforts in modern agriculture. Unless efforts are taken to incorporate community conserved agricultural landscapes into the national strategy and action plan, it would be very difficult for India to achieve the Aichi Target 13?conservation of up to 70 per cent genetic diversity of crops and other major socio-economically valuable plant species in situ.

The talk will focus on some practical methods and strategies in arresting the on-farm genetic erosion and for strengthening community conservation efforts.

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11:00 - 11:10 ³«²ñ°§»¢
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11:10 - 11:50 ¥¤¥ó¥É¤Î¿©ÇÀ¤Î¤¿¤á¤ÎÇÀ¶ÈÀ¸ÊªÂ¿ÍÍÀ­¥³¥ß¥å¥Ë¥Æ¥£ ¥Þ¥Í¥¸¥á¥ó¥È
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11:50 - 12:00 ¥Ç¥£¥¹¥«¥Ã¥µ¥ó¥È¤Ë¤è¤ë¥³¥á¥ó¥È
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12:00 - 12:30 Q¡õA

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http://www.ias.unu.edu/sub_page.aspx?catID=8&ddlID=2350

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E¥á¡¼¥ë¡¡unuias@ias.unu.edu

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